• Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
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  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • DIETGEL thickener is an easily dispersible powder. It provides the advantage of being clear and neutral in taste : it is therefore ideal for quickly thickening liquids (water, drinks, coffee, tea, wine …) and food preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gum allows resistance to salivary amylase. Its energy intake is less than a starch-based thickener and 100g of dietgel provides 29 g of fiber. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
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  • EPAI’CYR is a thickening agent that disperses easily and lump-free in driks. It is used as much in sweet or in salty preparation and can be used hot as cold.
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  • Epai’cyr + is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. Neutral in taste, it is used both in sweet or salty preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gums allows resistance to salivary amylase. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
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  • Cyr’instant is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. It is incorporated in both hot and cold food, both sweet and salty. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
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  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • A Seaweed extract which forms a firm gel after hot dissolving (90 ° C) in sweet or salty preparations. Given its power, it is a very economical product to use.
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  • Dehydrated mix in order to make easily (grippable) bites, eaten cold or hot, from a hot preparation.
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  • Dehydrated mix in order to make easily (grippable) bites, eaten cold from a cold preparation.
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  • We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to the needs of patients. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder Vegetable protein : Soy protein
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  • Complete and balanced drinks, with fibers (2.40g / brick), with a high protein (16g / brick) and energy content (1.25kcal / ml) for the nutritional needs of patients in case of undernutrition or at risk of undernutrition. The drinks are enriched with all essential vitamins and minerals and are lactose and gluten free. Their tetrabrick packaging provides excellent value for money, optimizes storage space and facilitates waste management.
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  • Rèf. :  COLBO-JA06- 00400
    Le collagène est une protéine peu présente dans l’alimentation moderne. Une fois hydrolysé (= coupé), les peptides obtenus deviennent hautement digestible. Les peptides de collagène de la gamme développés par Cyranie sont destinés à enrichir l’alimentation en cas de dénutrition ou de besoins protéiques accrus. Grâce à leurs excellentes solubilité et stabilité, ils s’intègrent facilement dans tout type de préparation (plat/boisson, salée/sucrée, à chaud/à froid). Ils ne modifient ni l’aspect, ni l’odeur, ni le goût des produits dans lesquels ils sont incorporés.
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