• Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Cyr’instant is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. It is incorporated in both hot and cold food, both sweet and salty. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Epai’cyr + is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. Neutral in taste, it is used both in sweet or salty preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gums allows resistance to salivary amylase. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • The Xantham gum is a product resulting from fermentation, specially adapted for use in cooking, it thickens salty and sweet preparations quickly and in low doses, cold and hot.
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  • EPAI’CYR is a thickening agent that disperses easily and lump-free in driks. It is used as much in sweet or in salty preparation and can be used hot as cold.
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  • DIETGEL thickener is an easily dispersible powder. It provides the advantage of being clear and neutral in taste : it is therefore ideal for quickly thickening liquids (water, drinks, coffee, tea, wine …) and food preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gum allows resistance to salivary amylase. Its energy intake is less than a starch-based thickener and 100g of dietgel provides 29 g of fiber. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
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  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
    NEWSLETTER
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
    NEWSLETTER
  • We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    NEWSLETTER
  • We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    NEWSLETTER
  • We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
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