As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
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Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. -
We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder plant protein : Soy protein -
We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder Vegetable protein : Soy protein -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
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Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition. -
Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition. -
Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation. -
Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation. -
Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. -
Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation. -
Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Potato
Apple
Grapefruit
Peach apricot
Strawberry
Lemon
Orange
Strawberry
Caramel
Vanilla Biscuit
Vanilla
Biscuit
Honey Hazelnut
Coffee
Cacao
Praline
Cappucino
Chocolate
Nature
